“Rum makes a fine hot drink, a fine cold drink,
and is not so bad from the neck of a bottle. “
― Wayne Curtis, And a Bottle of Rum
To help you better plan your evening, we are opening a small handful of reservations to the public.
As always, walk-ins are always welcome and encouraged!
The wait list for Inside Passage opens with the host at Rumba at 4pm. Inside Passage opens at 5pm.
COCKTAILS & FOOD
Daiquiri de Plata … 13
Brugal Añejo, Giffard Passionfruit, lime, and a dash of Yellow Chartreuse
Rumba Mai Tai … 14
House barrel aged Wray & Nephew, Rhum JM Gold, fresh lime, curaçao, orgeat*
Rumba Old Fashioned … 13
A blend of our favorite rums, Banane du Brésil, falernum*, bitters
and more....
Rumba Guacamole small … 9, large ... 13
tropical style with fresh mango and plantain chips
Cochinita Pibil … 4.5
achiote marinated pulled pork, black bean, pickled red onion, cilantro
Cuban Sandwich* ... 16
spiced pork, bacon, ham, Swiss cheese, pickles, onion, mustard, served with jicama & cucumber
and more....
$18 per 8oz can
Be transported back to Rumba or the Inside Passage. Each serves the equivalent of two cocktails.
Inside Passage is a Pacific Northwest, underwater, sunken ship, tropical immersion bar. Oh, yeah…with a sea monster.
EVENTS
Rumba offers two layout options of our room for larger private parties. We host a fun and casual atmosphere that is perfect for celebrations, conferences, business parties, or just a get together with friends! Please find our Catering & Large Party Menu for dining options: our kitchen offers Caribbean-style food from appetizers to full dinner!
HOURS
Seven days a week
4:00PM - 1:00AM