“Rum makes a fine hot drink, a fine cold drink,
and is not so bad from the neck of a bottle. “
― Wayne Curtis, And a Bottle of Rum
Rumba is open DAILY 4pm - 1am
To help you better plan your evening, we have opened a small handful of reservations to the public.
As always, walk-ins are always welcome and encouraged!
We follow WA State Liquor Control Board requirements in regard to acceptable ID for alcohol service and entry after 9pm. We must see a physical ID and cannot accept drivers' licenses from outside the US or Canada. See accepted ID here.
COCKTAILS & FOOD
Daiquiri de Plata … 15
Brugal Añejo, Giffard Passionfruit, lime, and a dash of Yellow Chartreuse
Rumba Mai Tai … 16
House barrel aged Wray & Nephew, Rhum JM Gold, fresh lime, curaçao, orgeat*
Rumba Old Fashioned … 16
A blend of our favorite rums, Banane du Brésil, falernum*, bitters
and more....
Rumba Guacamole ... 14
tropical style with fresh mango and plantain chips
Jamaican Beef Empanada ... 6
flaky turmeric pastry filled with curry-spiced ground beef, grilled poblano peppers, corn, onion, cheddar
Cuban Sandwich ... 18
spiced pork, bacon, ham, Swiss cheese, pickles, onion, mustard, served with jicama & cucumber
and more....
$18 per 8oz can
Be transported back to Rumba or the Inside Passage. Each serves the equivalent of two cocktails.
Inside Passage is a Pacific Northwest, underwater, sunken ship, tropical immersion bar. Oh, yeah…with a sea monster.
EVENTS
Rumba offers two layout options of our room for larger private parties. We host a fun and casual atmosphere that is perfect for celebrations, conferences, business parties, or just a get together with friends! Please find our Catering & Large Party Menu for dining options: our kitchen offers Caribbean-style food from appetizers to full dinner!
HOURS
Seven days a week
4:00PM - 1:00AM