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Please inform your server of any allergies. These descriptions do not list every ingredient in each dish.

SNACKS

Rumba Guacamole ... 14

tropical style with fresh mango and plantain chips

Shrimp Corn Dogs* ... 15

three sugar cane skewered, corn battered shrimp, spicy Chipotle aioli

Ceviche Tropical** … 15

sour orange dressed shrimp, calamari & scallops, avocado, jicama and blood orange supremes, served with plantain chips

Pulpo con Melon … 14

grilled baby octopus, cantaloupe, red onion, pasilla sesame vinaigrette, served with tortilla chips

ENSALADAS

Papaya Salad ... 15

Royal Star papaya, mint, coriander, jicama,

cucumber, cabbage, cashews, ciltantro-lime vinaigrette

add coconut shrimp*, three for 7

Chopped Salad con Betabeles ... 15

Chioggia beets, roasted corn salsa, chopped Romaine, red cabbage, Habanero Ranch,

Cotija, crispy tortilla threads

add fried chicken*, three for 7

Citrus Salad ... 14

Blood orange, crumbled Feta, toasted pepitas, mint, frisée, arugula, chipotle vinaigrette

TACOS

We use heirloom corn tortillas made locally by Milpa Masa
Camarones … 6 each

shrimp, red chili garlic butter, red cabbage, tomatillo avocado salsa, red onion, cilantro

Portobello Mushroom ... 6 each

grilled mushrooms, roasted corn salsa, vegan chipotle mayo

Smoked Brisket … 6 each

smokey shredded beef brisket, guacamole,

chile guajillo salsa, crispy onions, cilantro, Cotija

BAKED EMPANADAS

Jamaican Beef Patty* ... 6 each

flaky turmeric pastry filled with curry-spiced ground beef, grilled poblano peppers, corn, onion, cheddar

Chicken* ... 6 each

poblano, red pepper, blonde raisins, onion, cotija

Kale and Mushroom*... 6 each

lacinato kale, portobello mushroom, pine nuts, queso fresco

Chorizo*... 6 each

Agua Verde pork chorizo, potatoes, queso, onions, Mexican Oregano

FUERTE

Add a basket of regular or sweet potato fries ... 6
Cuban Sandwich* ... 18

shredded braised pork shoulder, smoked bacon, Black Forest ham, Swiss cheese, pickles, caramelized onions, Dijon mustardserved with jicama & cucumber

Fried Chicken Sliders* ... 18

crispy breaded chicken thigh, cabbage slaw, pickles, habanero "ranch", served on King's Hawaiian rolls

Rumba Beef Sliders* ... 18

Caribbean spices, caramelized pineapple, 
bacon, BBQ sauce, crispy fried onions, cheddar, 
pickle, served on seeded Macrina Bakery Brioche buns

"Ital is Vital!" Vegan Sliders* ... 17

house-made plantain & sweet potato patties, BBQ sauce, pickles, vegan mayo, caramelized onions, served on Macrina Bakery rustic potato buns

add real Swiss cheese for 1

Jamaican Curried Goat* ... 19

Boneless goat stew, slowly braised in coconut milk scented with Japanese curry, allspice, ginger & thyme, served over rice with “Buss Up Shut” Roti

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POSTRE

Coconut Banana Foster* ... 9.5

sweetened coconut, banana, crushed pepitas, coconut ice cream, rum caramel sauce

Pineapple Rum Cake* ... 9.5

cashew pineapple upside-down cake, whipped cream, Jamaica cranberry compote

*These items contain gluten. Please note that any fried items are fried with shared oils.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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For parties of 8 or more, we charge a 20% automatic gratuity. 100% is retained by the business.

SIDES

Plantain Chips ... 5

crispy green plantains

Maduros ... 7.5

fried sweet plantains, crema, queso fresco

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