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Please inform your server of any allergies. These descriptions do not list every ingredient in each dish.

Rumba is a service charge establishment.

SNACKS

Chicharrones … 8

crispy pork skin with Cajun seasoning

Jerk Deviled Eggs … 10

five pieces, Jamaican Jerk spice, chives, bacon crumbles

Rumba Guacamole ... 15

tropical style with fresh mango, served with plantain chips

Jerk Wings … 15

6 piece - Jamaican Jerk spice marinade, served with house made spiced ranch

Ceviche Tropical … 16

sour orange dressed shrimp, calamari & scallops, avocado, jicama and citrus supremes, served with plantain chips

Caribbean Spicy Shrimp … 16

Lightly fried seasoned tail-on shrimp topped with cotija cheese and served with a cilantro avocado dip.

Yuca Fries … 8

golden sticks of fried cassava root, served with chipotle aioli

Papaya Salad ... 14

Royal Star papaya, mint, coriander, jicama,

cucumber, cabbage, cashews, cilantro-lime vinaigrette

add coconut shrimp*, three for 7

TACOS

served on Agua Verde Cafe corn tortillas
$6.50 each or three tacos for $18

Brisket 

Beef brisket blackened with Caribbean seasonings, slow cooked and served with Haitian Epis (bell pepper, garlic, thyme, parsley)

Portobello Mushroom 

grilled mushrooms, caramelized onions & poblano peppers, roasted corn salsa, vegan Chipotle mayo

Camarones  

shrimp, red chili garlic butter, red cabbage & pineapple slaw, tomatillo avocado salsa, red onion, cilantro

Carnitas
slow cooked pork, chimichurri, pickled red onion 

BAKED EMPANADAS

$6.50 each or three empanadas for $18

Jamaican Beef Patty

flaky turmeric pastry filled with curry-spiced ground beef, grilled poblano peppers, corn, onion, cheddar

Pollo

diced chicken, roasted red pepper & chile poblano, blonde raisins, onion, Cotija

Kale and Mushroom 

Lacinato kale, portobello mushroom, pine nuts, queso fresco

FUERTE

Add a small side french fries to any sandwich/slider ... 4
Sliders are sets of 2, Add a 3rd slider ... 7
Cuban Sandwich ... 20

shredded braised pork shoulder, smoked bacon, Black Forest ham, Swiss cheese, pickles, caramelized onions, Dijon mustard, served on house-made Cuban bread served with side jicama & cucumber salad

Rumba Beef Sliders ... 15 for 2

caramelized pineapple & Caribbean spiced beef patties topped with pineapple-bacon jam, cheddar cheese, pickle, mango-habanero aioli, fried red onion and served on seeded Macrina Brioche buns

Carne Asada ... 21

sliced flank steak, mojo verde, black beans, fried plantains with crema & queso fresco, served with corn tortillas

Fried Chicken Sliders ... 14 for 2

crispy breaded chicken thigh, cabbage slaw, pickles, spiced ranch, served on King's Hawaiian rolls

Vegetarian Sliders ... 15 for 2

house-made sweet potato & plantain patties, Swiss cheese, vegan chipotle mayo, pickles, caramelized onions, guacamole,  on Macrina potato buns

Jim's Jerk Chicken ... 21

smokey bone-in chicken thigh & drumstick, brined & Jerk seasoned, served with Jamaican Callaloo, black beans & rice

Tuna** Poke Bowl … 20

Sushi grade Ahi tuna  marinated with tamari, lemon juice & sambal, served with Basmati rice, cucumber, avocado, mango, jicama, pickled red onion & sesame seeds 

**Tuna is raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness

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POSTRE

Platanos Flameados ... 9.5

Flambeed bananas with a touch of rum, served with vanilla ice cream, rum caramel & toasted coconut

Cacao Bean ... 11

Brown sugar sponge cake & coffee mouse in a dark chocolate hazelnut shell with boozy coffee rum caramel, vanilla chantilly, and cocoa crumble

Please note that any fried items are fried with shared oils.

SIDES

Jamaican Callaloo ... 8

collard greens & spinach slow cooked with rum, garlic, thyme, yellow onion, red bell pepper, tomato and a touch of habanero

Arroz con Frijoles ... 6

Basmati rice & black beans

Maduros ... 8

fried sweet plantains, crema, queso fresco

Plantain Chips ... 6

crispy fried green plantains

Shareable Basket of French Fries ... 9
Small Side Fries ... 5
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Rumba adds a 20% service charge to all checks which is retained (100%) by the house. A commission on all food & beverage sales is paid to our dining room staff as part of their compensation. Tipping is neither required nor expected, but if you would like to leave an additional tip, it will go entirely to this evening's service staff.

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