top of page

LATE NIGHT FOOD
available 9pm - close

SNACKS & SHAREABLES

Chicharrones … 8

crispy pork skin with Cajun seasoning

Deep Fried Deviled Eggs … 11

five pieces, Japanese breadcrumb, togarashin & nori

Rumba Guacamole ... 15

tropical style with fresh mango, served with plantain chips  vegan 

Yuca Fries … 8

golden sticks of fried cassava root, served with vegan mojo verde aioli  vegan 

Brie Wontons … 15

five peices, spicy orange marmalade 

Maduros … 8

fried sweet plantains, crema, queso fresco

Coconut Prawns … 18

five pepita & coconut crusted shrimp, smokey peanut sauce, pineapple cabbage slaw

Plantain Chips … 6

crispy green plantains  vegan 

Shareable Basket of French Fries ... 9
Small Side Fries ... 5    
 vegan 

TACOS

served on Agua Verde Cafe corn tortillas
$6.50 each or three tacos for $18

Brisket 

Beef brisket blackened with Caribbean seasonings, slow cooked and served with Haitian Epis (bell pepper, garlic, thyme, parsley)

Portobello Mushroom 

grilled mushrooms, caramelized onions & poblano peppers, roasted corn salsa, vegan chipotle mayo   vegan 

Carnitas
slow cooked pork, chimichurri, pickled red onion 

BAKED EMPANADAS

$6.50 each or three empanadas for $18

Jamaican Beef Patty

flaky turmeric pastry filled with curry-spiced ground beef, grilled poblano peppers, corn, onion, cheddar

Pollo

diced chicken, roasted red pepper & chile poblano, blonde raisins, onion, Cotija

Kale and Mushroom 

Lacinato kale, portobello mushroom, pine nuts, queso fresco

DESSERT

Rum Cake ..... 11

spiced rum cake served with vanilla ice cream & candied cashews

CORNER.png

Rumba adds a 20% service charge to all checks which is retained (100%) by the house. A commission on all food & beverage sales is paid to our dining room staff as part of their compensation. Tipping is neither required nor expected, but if you would like to leave an additional tip, it will go entirely to this evening's service staff.

CORNER.png
PHSG.png

Privacy Policy Terms & Conditions

© 2020 Pike Street Hospitality Group

bottom of page